No. 5 Charred Grapefruit Tonic
Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. We peel fresh grapefruits and char the skins to help bring out bitter yet refreshing notes. Just a bit of local Bulls Bay Saltworks sea salt helps pull savory caramel notes and rounds out flavor. Works well with any light spirit. Build over ice equal parts No.5 + vodka + soda water in a tall glass. Garnish with a lime wedge.
17 fl oz/502ml
Average Bottle Yield: 15-16 cocktails
Fresh Lime and Lemon Juices, Golden Cane Sugar, Charred Grapefruit Peel, Cinchona Bark, Spices, Bulla Bay Sea Salt
Southwest: The Magazine, Cooking Light, Liquor.com