THE HOLY GRAIL OF FINISHING SALT! Hand harvested off the coast of France, naturally bleached from the sun, and dried by the wind, our fleur de sel is a healthy way to add the most superior flavor and texture to your recipes. The perfect addition to your kitchen and a fabulous gift.
Pure grass fed butter has been reduced to powder form and mixed with our signature fresh fleur de sel. The salt studded french butter melts on your food leaving the most delicious finish to everything it touches. This is quite possibly the best thing you have ever tasted!
Ingredients: fleur de sel + Butter cream dehydrated + chives
Pepper + Sea Salt
Our Pepper Fleur de Sel is made with Sarawak peppercorns sourced directly from family owned farms in Malaysia. Try our pepper finishing salt on: Steak | Chicken | Sweet Corn | Bloody Marys
Roasted Garlic + Sea Salt
Roasted Garlic + Fleur de Sel has a rich "nutty" garlic flavor that will add depth to everything it meets.
Celeri + Sea Salt
Try our céleri finishing salt on: Caprese salad | bloody mary's | pork | roasted carrots
Herb De Provence
Try our Herbes de Provence finishing salt on: Pork | Potatoes | Poultry | Roasted Vegetables